More than just mushrooms. While our name and reputation speaks loudly of high-quality mushrooms, we have capacity in our facilities to accommodate a variety of foods. With a 170,000 square foot state-of-the-art processing facility, strict quality control standards, a knowledgeable production staff, and respect for on time delivery, we have the resources to efficiently and seamlessly formulate and copack your products.
Our production capabilities include:
Canned production - institutional and retail sizes
Sauces - frozen pouch or hot fill
IQF - vegetables
For more information about our Co-Packing Services and to discuss specifications for your order, please call 410 221 8971 or send an email to firstname.lastname@example.org